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BBQ CHICKEN WONTONS WITH SPICY DIPPING SAUCE

Please rate this recipe using the stars above

Servings: 12

Ingredients:

  • 2 cups Finely diced cooked chicken meat
  • 3/4 cup Minced scallions, divided
  • 2 3/4 cups CATTLEMEN'S® Memphis Sweet Barbecue Sauce, divided
  • 1 tbsp. Grated fresh ginger
  • 1 tbsp. Softened cream cheese
  • 2 2/3 tbsp. Sesame oil, divided
  • 1 tsp. Soy sauce
  • 96 each Wonton wrappers
  • 1/3 cup Rice wine vinegar
  • 1/3 cup Chili sauce
  • 2 tbsp. Water

Directions:

  • 1. To make the wontons combine chicken, 6 tbsp. scallions, 1/2 cup Sweet Sauce, ginger, cream cheese, 2 tsp. sesame oil and soy sauce. Working with a dozen at a time, lay wontons wrappers on lightly corn starched dusted surface and place 1/2 tsp. filling in center of each wrapper. Wet edges of wonton lightly. Fold each wonton corner to corner, and then fold outside edges to corner. Wrap airtight and store in freezer.
  • 2. To make the dipping sauce combine 2 1/2 cups Sweet Sauce, rice wine vinegar, chili sauce, water, 6 tbsp. scallion, 2 tbsp. sesame oil. Reserve until needed.<br>3. For each serving deep fry 8 wontons and serve with 2 oz. dipping sauce.