Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at www.frenchsfoods.com for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product

Done

Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®

French's®

Cattlemen's®

I would like to receive more information about products and offers from French's Food Services.

 

BANGKOK BUFFALO WRAP

Please rate this recipe using the stars above

Servings: 12 wraps

Ingredients:

  • 1 1/4 cups Peanut butter
  • 1 cup FRANK'S® RedHot® Buffalo Sandwich Sauce
  • 1/2 cup Teriyaki sauce
  • 3 tbsp. Chicken broth
  • 1/2 cup Cilantro, chopped
  • 2 tbsp. Gingerroot, fresh, grated
  • 6 cups Red or yellow bell peppers, cut into strips
  • 3 cups Crushed pineapple, canned, drained
  • 1 1/2 cups Peanuts, chopped
  • 3/4 cup Cilantro, chopped
  • 12 each Flour tortillas, 10 to 12-inches, warmed
  • 4 1/2 lbs. Deli turkey, sliced
  • 1 1/2 lbs. Baby spinach leaves

Directions:

  • 1. To prepare Thai Peanut Sauce, combine all ingredients in blender or food processor. Process until sauce is very smooth.
  • 2. To prepare pineapple filling, combine all ingredients until well blended; set aside.
  • 3. To prepare each wrap: spread 1/4 cup Thai Peanut Sauce on flour tortilla to within 1-inch from edge. Layer with 6 oz. turkey, 2 oz. spinach and 2/3 cup pineapple filling. Roll up, jellyroll fashion; secure with toothpicks. Cut in half to serve. Serve with additional prepared Thai Peanut Sauce, if desired.