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ASIAN DIP 'N' DRESSING

Please rate this recipe using the stars above

Servings: 1 gal.

Ingredients:

  • 9 cups Soy sauce, light
  • 2 1/2 cups Honey
  • 1 1/2 cups FRANK'S® RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 1/2 cups Cider vinegar
  • 1 cup Lime juice
  • 1/2 cup Ginger, freshly grated
  • 4 tsp. Sesame oil
  • 4 tsp. Garlic, fresh, minced
  • as needed Green onions, thinly sliced

Directions:

  • 1. Whisk soy sauce, honey, RedHot, vinegar, lime juice, ginger, sesame oil and garlic together until well blended. Cover and chill several hours; strain. Garnish with green onion if desired.