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ARIZONA BEAN DIP

Please rate this recipe using the stars above

Servings: 30

Ingredients:

  • 1 #10 can Refried beans
  • 3 1/2 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1 1/4 lbs. Onion, chopped
  • 1 lb. Black olives, sliced
  • 2 tbsp. Garlic, minced
  • 1 tbsp. Cumin, ground

Directions:

  • 1. Combine all ingredients in a large bowl and mix well.
  • 2. Cover and allow to rest at room temperature for 30 minutes before serving.<br>3. Serve at room temperature with tortilla chips.