35% of consumers are more likely to visit a restaurant that offers new/innovative flavors.

Source: MenuMonitor, Flavor Consumer Trend Report (2015), Generational Consumer Trend Report (2016)

35% of consumers are more interested in trying ethnic flavors now than they were a year ago.

Source: MenuMonitor, Flavor Consumer Trend Report (2015), Generational Consumer Trend Report (2016)

29% of consumers like dishes that feature a fusion of flavors from different cuisines.


Source: MenuMonitor, Flavor Consumer Trend Report (2015), Generational Consumer Trend Report (2016)

Recipes


Fiery BBQ-Hoisin Wing Glaze

with
Cattlemen's® Kickin' Korean® BBQ Sauce

TOASTED PULLED PORK WITH CHIPOTLE BBQ SAUCE

with
Cattlemen's® Chipotle BBQ Sauce

BULGOGI LETTUCE WRAPS WITH KICKIN' KOREAN® BBQ SAUCE

with
Cattlemen's® Kickin' Korean® BBQ Sauce

Discover the Future of BBQ

Order your samples today and explore the possibilities.

Request Samples