Anyway you slice it, sandwiches are booming.

They're the biggest category at the top restaurant chains, with twice as many menu items as salads or burgers.1 Here's why:

  • Patrons are less likely to cut back on dining out at lunch than dinner
  • Sandwiches fit on-the-go lifestyles perfectly
  • The popularity of premium sandwiches keeps going up—18% in the last year2

Bold flavor is in

We know bold better than anyone. Put some bite into house ingredients like mayo or ranch dressing, or fire up chicken with:

  • Frank's® RedHot®, America's #1 hot sauce brand3
  • French's® Bold 'n Spicy Brown Mustard
  • Cattlemen's® Kentucky Sweet & Bold™ BBQ Sauce

Sandwich Trends

Learn more

Footnotes
1 Technomic Information Services, Sandwich Consumer Trend Report (2008)
2 The NPD Group/ NPD FoodWorld/ CREST
3 AC Nielsen Scan TRACK Data, 52 weeks ending 6/21/08, Volume Share