Pepper Farmer Adam Estilette partnered with Jacob Frank in New Ineria, Louisiana, to create sauce perfectly spiced with a rich blend of cayenne peppers.
The 1st Bottle of Frank's® RedHot® sauce is introduced
Frank’s® RedHot® Original Cayenne Pepper Sauce was used as the secret ingredient for the 1st ever Buffalo wing made in a restaurant in Buffalo, NY
Frank's® RedHot® develops a pre-made Buffalo Wings Sauce to make Buffalo wings preparation even easier
Frank's® RedHot® launches the "I Put that $#!&t on Everything" Campaign
Frank's® RedHot® becomes the #1 hot sauce in America
Frank's® RedHot® achieves over 1MM Facebook Fans
Frank's® RedHot® celebrates the 50th Anniversary of the Buffalo wing
Frank's® RedHot® has a family of products, ranging in flavor and heat to appeal to all levels of hot sauce lovers
As the suburbs expand, the backyard BBQ takes off. The French's® BBQ Sauce is introduced.
The brand is reintroduced as Cattlemen's® BBQ Sauce with 3 flavors: Mild, Hot, and Smoky Hot.
Cattlemen’s® BBQ Sauce first becomes established as a staple of the food service industry, and serious craftsmen have chosen the authentic flavor and performance of Cattlemen's® BBQ sauce ever since.
Cattlemen's® BBQ Sauce becomes the preferred brand of Grand Champions at the Memphis in May World Championship Barbecue Cooking Contest.
For the 20th year in a row, Cattlemen's® BBQ Sauce is the choice of Grand Champions at Memphis in May World Championship Barbecue Cooking Contest.
Master Chefs’ Seal of Excellence awarded to Cattlemen's® Kansas City Classic® and Memphis Sweet® BBQ Sauces for their superior taste and performance.
Cattlemen’s selection of award winning sauces, bold global varieties and today’s most sought after flavors make it easy to create breakthrough barbecue.
French's® Cream Salad Mustard was introduced at the World's Fair in St. Louis
The famous French's® red pennant was introduced and is still here today
The famous recipe for Green Bean Casserole with French's® French Fried Onion is created.
Spicy Mustard is introduced. The following year, Dijon Mustard is launched.
French's® debuts a new bottle shape with clean-cap technology.
Gains over 500,000 Facebook fans
Our family of products, ranging from a variety of mustards, ketchup, Worcestershire sauce, crispy vegetables, and potato sticks.